Small plates and tapas are becoming more and more popular within New York, likely due to the fact that it’s a format of eating that caters well to large groups who are also looking to get together for drinks.  Or, if you’re like me and my friends, the chance to just try everything on the menu.  Atoboy came up on my radar as a recent opening in New York, and what makes it unique is not only it’s small plate offerings but it’s exclusive focus on actually my favorite part of Korean cuisine: banchan, the side dishes.

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